"Rather than supplying your next party with a sack of chips, invest in dozens of El Parche Colombiano’s miniature empanadas. They’re the only thing worthy of ordering on repeat from this Pinehurst spot’s roof. Crisp corn shells crack open like a locket to reveal molten white cheese or tangy shredded beef and mashed potato. And despite simmering in hot oil for several minutes, there’s nary a lick of grease. Can’t say that about a bag of Lay’s." - aimee rizzo, gabe guarente, carlo mantuano
