"Parked in the old parking lot of a now-closed dry cleaners on Capitol Hill this polished black Nepalese food truck makes delicious momos. Whether they’re deep-fried until golden brown with an extra crackly shell or steamed and hidden under a thick butter chicken gravy the plump filling inside never looses it's juiciness. And while you're here, hang out on the small colorful patio they share with El Chapulin Oaxaqueno." - Kayla Sager-Riley
Kayla Sager-Riley
