The Best Things We Ate This Week

"Banana Dulce De Leche Ice Cream This week, I’m updating our ice cream guide in time for summer. And the Italian/Argentinian spot Below Zero is joining the list. This little scoop shop on the outskirts of MiMo is easy to miss from the street (and not much to look at inside either). However, the ice cream here is very good, and they have some great flavors like stracciatella, cannoli, and a perfectly balanced banana dulce de leche. There were other good desserts here too, like frozen alfajores and mini ice cream cakes. I still have half a frozen alfajor and a pint of stracciatella in my freezer, and I’m counting down the minutes until it’s a socially acceptable hour to eat both." - ryan pfeffer, carlos c olaechea