"By far the most delicate egg cream on this list, Brooklyn Farmacy uses seltzer from a vintage Bastian Blessing carburetor, which creates a light foam that settles in a thick layer. They don’t use a ton of syrup, so the drink isn’t cloying. It’s meant to be finished quickly, chugged without a straw so you get a foam mustache. Brooklyn Farmacy has a few different flavors, like vanilla (also a classic) and the fairly unique maple egg cream. For those who want something a bit more rich, order the “Flatbush Float,” an egg cream topped with a scoop of ice cream." - carina finn koeppicus
@TheInfatuation
