NYC’s New Restaurant Openings - New York - The Infatuation
"A Mexican chef and French pastry chef are, naturally, tackling French/Mexican fusion. At Sol Et Soleil in East Williamsburg, the tacos are topped with duck confit, and the steak is served “au mole” style with fingerling potatoes and haricots verts. Stop by for brunch, and you can get some tres leches french toast or chilaquiles with crème fraîche and avocado mousse." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
