"At this Turkish restaurant in the Richmond, you should order an excessive number of dips, keep the pita coming, and drink your way through their extensive wine selection. But even with all that good stuff going on, the dish that disappeared fastest on our most recent visit was the pan-roasted chicken over plump couscous pearls. Blistered skin, meat that slid off the bone, and a sweet-tangy hit of sundried tomato—we could have just gotten this and left completely satisfied." - julia chen 1, patrick wong, patrick wong, patrick wong, julia chen 1, patrick wong, julia chen 1, patrick wong, julia chen 1, julia chen 1, julia chen 1, julia chen 1
