The 22 Best Turkish Restaurants In London
"This Harringay canteen is in its element come nighttime. Cash-only and with the atmospheric lighting of a dentist’s waiting room, you come to Durak Tantuni for one thing: tantuni. Wafts of frying beef and lamb, sizzling in meaty chunks with a sumac and parsley mixture, is what fills the room and the little dürüm wraps you’ll eat. A squeeze of lemon is all these wraps need and the pickled peppers are an excellent accompaniment." - rianne shlebak, sinead cranna, jake missing
