"You’re not going to Eiji for a $250 omakase or baked rolls doused in aioli. You go here for the simple, high-quality sushi that keeps us coming back for casual weeknight dinners. Eiji is also cozy, quiet, and where we also turn to for non-sushi things, like the tender tuna belly steak with ginger-soy sauce and incredible homemade ankake tofu. Whatever you do, don't skip the strawberry mochi for dessert." - lani conway, julia chen 1, ricky rodriguez
@TheInfatuation
