"Akub is a charming Palestinian restaurant where brunch is the most important meal of the day. Mornings at this tucked-away spot are wholesome, as stone-clad walls and olive trees transport you to a courtyard in the Mediterranean. Brunch here is all about getting a spread: creamy labaneh sprinkled with aromatic za’atar, qalayet bandora (eggs in a rich, slow-cooked tomato sauce), and nutty cauliflower fritters that come with tangy coriander tahini. Get the bread basket too, and start dipping and scooping until all the plates are clean, or you’re too full for another bite of fava bean foul." - rianne shlebak
Akub
