"This bar on Melrose has a great list of wines by the glass, but the real reason you’re here is the menu filled with things covered in melty cheese. They’ve got four different cheese fondue options for around $35, which all come with baguette and vegetables. Our favorite is the aged cheddar and smoked gouda with garlic confit. The Deal: $6 draft beer, $8 cocktails and wine, $30 select wine bottles, food specials. When: Tuesday-Friday 5-7pm. Weekends 3-6pm." - brett keating