"This Austin spot has blessed the homes of Chicagoans with great smells and delicious food since 1963. The chicken is double-coated with their seasoned batter and deep-fried to crunchy perfection. But what truly sets it apart is the third word in its name: “saucy.” Often credited with introducing mild sauce to the chicken game, no piece from here is complete without the glistening sweet and tangy sauce." - john ringor, adrian kane
