"Two wood-burning ovens anchor the open kitchen at this airy, indoor-outdoor Lower Greenville restaurant. The best vantage point is at the pizza bar, where you can watch dough and toppings turn into red and white Neapolitan pies with charred, chewy crusts. The Peppe is an all-hits combo of Italian tomatoes and cheese, roasted peppers, and spicy Calabrian salami that will make you reach for another cooling sip of Peroni. If you’re in a white pie mood, try the Contadina, a savory, herby mix of rosemary potatoes, pancetta, basil, and an optional fried egg (get the egg). Throw in a bottle of food-friendly Corvina and some hearty meatballs, and embrace the urge to talk—and eat—with your hands. photo credit: Brock DuPont" - Kevin Gray
Brock DuPont
