"The phở broth at this casual spot on 5th Ave in Park Slope is slow-simmered for 12 hours, and it’s one of the first things we reach for (or dive into headfirst) after a long day. It makes the phở here rich and mouth-coating, and it helps balance all the bright herbs, jalapeños, and citrus that come with it. If you’re in the mood for a bánh mì, order a cup of broth on the side, and dip the crispy bread coated in marrow-laced pâté into it before every bite. photo credit: Emily Schindler" - Matt Tervooren
Emily Schindler
