"This Downtown lunch staple’s showing comes in the form of pizza’s two favorite toppings: pepperoni and salami. The rascals fuse together on a fluffy bánh mì-style baguette with buttery swiss, a swoop of pesto, and mixed greens in place of typical iceberg ribbons. Fuchsia-stained pickled onions cut through the pork fat, and note that you get an additional sauce to choose from. Only, it’s not really a choice—go aioli or bust." - aimee rizzo