Kenneh - Review - Oud-West - Amsterdam - The Infatuation

"Kenneh is devoted to exploring the countries of West Africa, which makes it unique in Amsterdam's fine dining scene, which still skews heavily French. Here you'll find dishes like classic jollof rice served with a glistening duck suya, a marriage of staples like yam and groundnut with lobster and mackerel, and reimagined dishes from the chef’s childhood like avocado scrambled eggs as a silky soufflé covered in truffles. The food is tailored to the local palate (read: mild), so don’t be afraid to ask for a more traditional spice level. Their wine selection can very much handle the heat." - Paolo Española