"As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. And we're pretty into eating grilled things, so we get along. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. It's bone-in, buttery, and always good. " - nikko duren, sylvio martins, brant cox, arden shore