"This old-school spot has all the hallmarks of a classic Buffalo wing joint: housemade blue cheese, Canadian beer, vintage Buffalo Bills gear, and jumbo wings fried to perfection. The hot drums and flats here are the gold standard—perfectly balanced with a buttery kick and just the right amount of heat. You should also try Sully’s salt and vinegar wings. Dry-rubbed with salt and vinegar powder, they deliver a sharp bite reminiscent of the chip flavor they're modeled after while staying fall-off-the-bone tender inside. photo credit: James Pici photo credit: James Pici photo credit: James Pici photo credit: James Pici photo credit: James Pici" - David Neimanis