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"The oldest of old-school sandwich shops, this century-old deli will do anything you like. You’ve got old friends like coronation chicken, a variety of cheeses on offer, pastrami, and all manner of sandwich mixes to peer into under the counter. We like to keep things classic with the egg mayo, anchovy, and chive combination on springy white bread. Inside it’s a mix between a caff, a deli, and a kind of Ye Olde Chutney Emporium. There are half a dozen or so tables plus a little counter, and it’s first come first served." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna