"“Fudo is mainly known for their extremely good sushi, but the best thing I ate there happened to be one of their rice bowls. The marinated short rib on top could’ve been eaten with a spoon and was so good I wish it had an AYCE option. But the best part was the little pile of fried kimchi that added some crunch and a powerful zing to the bowl. Next time I visit, I’ll be ordering one less roll to make room for this dish.”—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard
