"This family-run Spanish spot in Beverly Grove feels like you’ve walked into an old tavern in Madrid with dark wooden chairs, tiled floors, and old knick-knacks hanging on the walls. In other words, it’s the perfect place to settle in with a friend, a pitcher of sangria, and let your emotions flow freely. When your tears finally give way to hunger, don’t overthink it—order the paella. Try the valenciana mixta for soft saffron-tinted rice, fresh clams, mussels, shrimp, and some tender chicken and pork. Or go for the marinera that nixes the chicken and pork for calamari and king prawns. " - brant cox
Jessie Clapp
