"Besides Casa Bonita and its wonky, lottery-style reservations, Sắp Sửa might be the toughest table to get in town. That’s because everyone is jockeying for their unique brand of super-refined, modern Vietnamese food that just so happens to also put sake in a juice box. (It tastes better that way, a bartender swears. He’s right.) Dishes like the soft scrambled egg with brown butter and fish sauce, hamachi collar sticky with coconut caramel, and an avocado and pork larb tostada just can’t be found anywhere else. Ask for a seat at the bar for quick service and a view of the chefs’ impressive cookbook collection. " - allyson reedy