"Head to Northeast Philly for an order of dumplings that could take down a sailboat. The massive khinkali at Georgian Bread come packed with a soupy mix of herbs, spiced beef, and pork. If you're newer to the universe of khinkali, know that these dumplings have thick, doughy skins. Navigating the chomping process may be more work than getting your SEPTA key card to read on its first swipe, but it's always worth the mess. " - candis mclean
@TheInfatuation
