"Amy’s makes one of our favorite breakfast sandwiches in the state: the Hash it Out. It’s got egg, cheddar, a crispy hash brown, and spicy aioli, all squished inside a sweet, Portuguese bolo bun. Pair it with an iced dirty chai to lift the spirits as you navigate the throngs of college students milling about Wickenden Street (the cafe is at the epicenter of RISD and Brown). Make sure to order ahead: the wait time can be upwards of an hour, especially on weekends." - grace kelly