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"This Italian steakhouse on the edge of Fulton Market is working hard on channeling mid-century-era glamour, complete with servers in jackets and a humidor. But Fioretta is a celebration spot that delivers on style and substance. Yes, this is a place where you order negronis poured tableside from miniature gas cans. It’s also a place with great steak—like an olive-fed wagyu New York strip so tender you’ll wonder whether that cow had a personal masseuse. A bottle sparkler will absolutely make an appearance (birthday or not) and every table is full of shout-talkers fighting to be heard. There’s a lot going on and Fioretta can get loud. But when you’re looking for a slightly unhinged semi-opulent night, it’s perfect. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen, john ringor