"Expand your couple to a throuple by introducing cow into the mix. And this Korean BBQ spot-steakhouse hybrid from the Perilla team is the perfect place for a date night with a bovine. The staff cooks filet mignon and ribeye to juicy perfection on tabletop grills, and you can get saucy by dipping the meat into sesame oil and ssamjang before eating it as is or making a little perilla leaf wrap. Twists on sides and pasta courses are also excellent, like monkey bread with gochujang honey butter or kalguksu bolognese. And though Perilla’s location in the L7 hotel guarantees many out-of-towners inside the simple yet elegant wooden space, one bite of buttery wagyu will charm even the most tourist-allergic romantics into having a good time. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru, nick allen