"Lonzo’s makes some of the best Peruvian food in the city. Half-bakery, half-restaurant, this Culver City staple serves beautiful honey bay oysters, made fresh and spicy with a drizzle of rocoto pepper sauce and ponzu, plus decked-out marisco cocteles piled high with seafood and a glass of leche de tigre. There’s a patio in the back, complete with heaters, just in case it’s an especially cold day on the Westside (a.k.a. below 65 degrees), making it a perfect place to stop for a quick lunch break or casual dinner with a few friends." - brant cox, sylvio martins, garrett snyder, cathy park
