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"If the name, menu items, or abundance of patriotic memorabilia don't give it away, this East Hollywood spot wants you to know that it's a 100% Salvadoran bakery—and a great one at that. You'll find excellent quesadillas salvadoreñas and a sticky banana bread pudding that tastes like a half-dozen sweet, caramelized bananas condensed into a single slice of cake (it that usually ends up being eaten in the car before we get home). Plan on grabbing a few items, because everything we’ve tried, from the jelly-filled semitas and the milhojas with layers of whipped meringue, is a winner." - sylvio martins