"The english muffin is a less common vehicle for fancy breakfast sandwiches these days, and it might be because most of them look puny enough that Paul Bunyan could eat two dozen for a morning snack. That said, we'll forever be loyal to the small-but-mighty breakfast sandwich at Gjusta and Gjelina Take-Away, served on a split fresh-baked muffin with a perfect squish-to-crunch ratio. This sandwich's secret weapon is a dose of spicy-sweet braised greens (Gjusta uses collards, GTA does kale), which not only adds needed roughage, but intermingles majestically with the runny egg yolk, bacon grease, and layer of melted comté. The McMuffin could never." - garrett snyder, arden shore, brant cox, cathy park