All Those Viral Croissant Spin-Offs, Ranked - New York - The Infatuation
"At Croffle House, a Korean bakery in Flushing, they take croissant dough, put it in a waffle iron, and then top it with things like strawberries, oreos, or red bean paste. The croffle looks aggressively sweet, but tastes more like a well-dressed waffle, if a waffle were flakier, crunchier, and made with far more butter. The ones topped with fresh fruit are the most popular, but we also liked the one that’s topped with a thick sweet potato mousse—equal parts earthy and sweet. Bring someone here who loves breakfast and really cute things." - willa moore
Kate Previte
