"Lulu is a museum restaurant that doesn’t feel like a museum restaurant. It’s in the breezy courtyard of The Hammer, the menu is designed by the legendary Alice Waters of Chez Panisse, and massive tree lanterns hang above the quiet patio. There’s a non-stuffy a la carte menu of fresh focaccia sandwiches, vegetable soups, and rainbow-colored salads, but the restaurant also offers a three-course prix fixe option that changes daily. Come here if you want to do the whole farm-to-table thing after a solo museum day at one of LA’s best free museums." - nikko duren, brant cox