Jack Dempsey’s Restaurant - Review - Bywater - New Orleans - The Infatuation
"This Creole Italian restaurant has had a busy dining room for decades. Maybe it’s because the space feels like a cool uncle’s hangout spot with neon, Jazz Fest posters, and Saints memorabilia. Or, maybe it’s thanks to the $15 weekday lunch specials and the fact that all the seafood is perfect, no matter the preparation. Start with broiled crab claws, which are dripping in herbed butter and come with toasted French bread for dipping. Jack Dempsey’s is also the place to try fried softshell crabs when they’re in season. For sides, the penne mac and cheese is gooey inside with extra, stretchy cheese on top, and potentially the best we’ve ever had. Always save room for the four-layer chocolate blackout cake." - Megan Braden-Perry
