Sammy's New Orleans - Review - Gentilly - New Orleans - The Infatuation
"Everything your favorite po’boy shop does, chances are Sammy’s does it better and cheaper. The roast beef comes stuffed with garlic—you might even find a loose clove in your sandwich—and most po’boys cost around $13 for a 10-inch. Around Thanksgiving, they do a turkey sandwich with dressing (both cornbread and oyster) and cranberry sauce that tastes like pure turkey day magic in New Orleans. This is not po’boy related, but the trout amandine is only $14 and far better than the same dish you’ll find at most fancy seafood restaurants around town. photo credit: Cory Fontenot photo credit: Cory Fontenot photo credit: Cory Fontenot photo credit: Cory Fontenot photo credit: Cory Fontenot Pause Unmute" - Megan Braden-Perry
Cory Fontenot
