"Okiburo’s entire menu consists of four types of ramen (with add-on options available). Their namesake tsukemen comes with a rich gravy-like broth on the side that tastes like it was made with a million bonito flakes, and the soupy tontori ramen is rich and porky. There’s typically a line to get into this studio apartment-sized spot—where there’s only counter seating—but the wait’s worth it if you want to eat one of the best one-bowl meals in NYC." - team infatuation