"The Greek Bar looks like a taverna that’s been airlifted from somewhere along the Mediterranean Sea. What this spot lacks in waterfront scenery—it’s located on a fairly residential stretch of East Oltorf—it makes up for with delicious ouzo- and Greek yogurt-fueled cocktails and tender lamb chops. We could wax poetic about the very friendly service, but we need to talk more about that lamb. It’s coated in lemon oregano vinaigrette, and it makes us want to live on a farm in Crete. Sit inside or on the patio, and split a handful of plates, starting with the pikilia, a medley of the usual-suspect spreads like tzatziki, spicy whipped feta, and skordalia served alongside housemade pita and pickled vegetables." - Matthew Jacobs
Jon Scotty
