"This completely gluten-free Pioneer Square counter spot has a short menu of hot entrees as well as a deli case full of banchan you could also build a meal around, like apple cucumber potato salad, spicy squid, or, our favorite, marinated eggs. The eggs are jammy in the middle and tamari-soaked on the outside, and are well worth including in a banchan-based trio—or added alongside gochujang-y bibimbap with bulgogi and greens. And if there’s an atmospheric river in the forecast and only something soupy will do, order the spicy potato stew "Sara's Way," which means the addition of rice and chili oil. It's hard to imagine a better lunch around Downtown." - aimee rizzo, kayla sager riley, carlo mantuano
Nate Watters
