"Thanks to their heated, covered patio, this fish market and restaurant in Kerns can be enjoyed year-round, but everyone knows summer is the best season for sampling all the tasty things that come from the sea. Check the oyster board for a selection of lesser-known Washington varieties like Disco Hama and Lucky Penny, plus prized picks from the East Coast. If you come with a group, we recommend starting with a dozen, then moving on to the greaseless fish and chips, made with wild rockfish and served with a side of jojos, the city’s de facto fried starch. If you’re free weekdays, the 2-5pm happy hour delivers oysters, fish tacos, and more for fast food prices. photo credit: Sarah Yeoman photo credit: Sarah Yeoman photo credit: Sarah Yeoman photo credit: Sarah Yeoman Pause Unmute" - Krista Garcia