"Koloman serves decadent, inventive Viennese food with a French twist in the Ace Hotel. The open kitchen gives major Ratatouille vibes, the service is tight, and every dish has a surprising element, from a tartare of celery root to a crème brulée made with duck egg. Come hungry, and order at least two things from every section of the menu. Don’t skip the whole roasted chicken, which is dry-aged for over 90 days and served with the lightest, fluffiest, butteriest spätzle we’ve ever had. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick