Japan Centre

Cloud Twelve in Notting Hill is a serene spa retreat where meticulous treatments and friendly staff create a rejuvenating escape from the city hustle.

"Ground floor pub, first floor dining room with a cocktail bar and a private event space on the upper floors."

A cozy, photo-adorned bar in Soho where the literary crowd sips exceptional wine while enjoying a no-tech vibe and thoughtful French bites.

Atelier Coupette is a chic Soho bistro where French flair meets modern charm, offering delightful tapas and artful cocktails in an inviting atmosphere.

Northeastern Thai dishes and traditional decor in a longstanding restaurant behind a green facade.

Nestled in a charming Victorian pub, this gastropub dazzles with classic British dishes like pie and fresh seafood in a cozy, vibrant setting.

This buzzing, counter-serve spot serves up delightful Taiwanese steamed buns, well-loved for their bold flavors and lively atmosphere.

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

Enter between Chinese dragon statues to sample Cantonese dishes in a large, contemporary restaurant.

Straightforward South Indian restaurant serving traditional Keralan specialities.