"The salteñas at Sunnyside's Bolivian Llama Party are round, curvy, and golden brown, with perfect wavy folds clamping them closed. What really sets this empanada variant apart though is the piping-hot, stewy filling inside. Choose between chicken or beef, nibble off a corner of thick pastry, and slurp with caution. Lace with drops of their green sauce and repeat. One salteña makes a pretty filling snack, best enjoyed right outside the takeout window. But it's always very tempting to take a dozen frozen ones home for later." - will hartman, willa moore, molly fitzpatrick, monica prestia
Kate Previte
