"This Emory Village Italian restaurant is by far our top choice for a bougie pizza date night since it also has a few highfalutin’ apps and entrees. But with fresh fior di latte mozzarella on every Neapolitan pie and dough made from heirloom yeast starter and—you guessed it—double zero flour, no one will judge if pizza is your only course. Be advised: Double Zero's pillowy-soft pizza comes unsliced and delivered to your table with a pair of kitchen shears, which often confuse diners. But just go with it." - nina reeder, demarco williams, juli horsford
Amy Sinclair
