"Like the beat of Celia Cruz’s “Quimbara” beckoning you into spontaneous dance, the pizza-covered windows of Kasalta Pizza are hard to miss from Red Road. This place has a dough that is light and fluffy, with a perfectly crunchy crust. They definitely don’t skimp on toppings either, and the vegetable pizza is stuffed with peppers, black olives, thinly sliced onions, and mushrooms—in case you’ve been feeling guilty about your vegetable intake lately. Inside it’s a bit tight, but they do have a couple of tables." - Yuliet Llanes, Carlos C Olaechea
@TheInfatuation
