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Arvine

Restaurant · West Village ·

Arvine

Restaurant · West Village ·
@infatuation
132,814 Postcards · 3,235 Cities

NYC's Most Exciting Fall Restaurant Openings - New York - The Infatuation

"The former general manager of Essential by Christophe, who also worked at Bouley and Minetta Tavern, is opening a spot in the old Quality Eats space in the West Village. The food will be modern American, which, in this case, is shorthand for bison tartare with calabrian chile gochujang, chile-garlic charred kingfish, and milkshakes with dark chocolate, coconut, and brown-butter honey." - bryan kim, willa moore, will hartman, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/nyc-fall-restaurant-openings-2025

Information

Modern American, inventive cocktails, bison tartare, duck liver hush puppies

Google Rating
4.9 (27)
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19 Greenwich Ave, New York, NY 10014 Get directions

$50–100

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Vegetarian options
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Arvine by null
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Arvine by null
Arvine by null
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5

Information

Modern American, inventive cocktails, bison tartare, duck liver hush puppies

Google Rating
4.9 (27)
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Grub Street
Featured in

19 Greenwich Ave, New York, NY 10014 Get directions

$50–100

Reserve a table
Restroom
Popular for dinner
Trendy
Family friendly
Vegetarian options
Arvine by null
Arvine by Arvine
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
Arvine by null
See full details

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