"“Trinidadian food has to be one of my favorite cuisines. You have to travel deeper into Queens,” to hit Trinciti, says Khan—in Little Guyana—“but trust me, this place is worth it. They have the best doubles in the city. For those who don’t know, doubles are flat fried dough filled with curried chickpeas, tamarind sauce, and more. Make sure you get extra cucumbers and pepper sauce if you like a kick! The "Bake and Shark" sandwich on Sundays is their specialty and is absolutely delicious.”" - chris mohney
Kate Previte
