"Taco Boom has two locations—a food truck parked at 47th & Keating, and a recently opened brick and mortar space in Lincoln Square. Whichever you decide to visit, you can count on eating some wonderful variations of birria tacos. Like the quesabirria, which is served almost like a quesadilla and filled with beef and melted cheese, and comes with a consomé that has a great amount of spicy heat. There’s also a birria pizzadilla: A double-decker quesabirria that’s topped with a layer of caramelized panela cheese. And if you ever find yourself hungover (or just in the mood for something cheesy and delicious), it will definitely save you." - adrian kane, veda kilaru, john ringor, jessica rome