"“Growing up, every weekend my parents and I would stop by Argyle after church. One of my favorite spots on Argyle is Danang Kitchen. They have a short rib pho that’s so good. It has Vietnamese meatballs, and they put a giant beef bone in there. The short rib just falls off the bone, and the broth is a nice mixture of lean and fatty. Plus they have really good classic rice dishes and noodle dishes, the whole menu is great.”" - adrian kane
@TheInfatuation
