The London Fried Cheesy Snack Power Rankings - London - The Infatuation
"What’s better than a slab of Welsh rarebit? A deep-fried rarebit croquette. Leave it to the experts of elegant British food, St. John Marylebone, to transform the cheesy toast dish we usually enjoy in our trackies into something that makes us feel refined. The tangy, cheesy, béchamel-adjacent filling is revealed after cutting through the crunchy batter. Douse it in Lea & Perrins and swipe through the mustard sitting underneath the croquette for the perfect bite." - heidi lauth beasley, daisy meager, rianne shlebak, sinead cranna
Aleksandra Boruch
