"This classic Mexican restaurant in Sherman Oaks has 12 different margaritas on its menu, ranging from hibiscus to blended coconut to pineapple basil. While we’ve never had a bad one here, you simply can’t beat the Casa Vega. It’s made with just tequila, Cointreau, and lime juice, meaning it’s not overly sweet, meaning you will probably down several without even realizing it. But once you do, and suddenly need some food, go for the taco salad or the lobster quesadilla." - Brant Cox
Philip Guerette
