"This classic Mexican restaurant in Sherman Oaks has ten different margaritas on its menu, ranging from guava to grilled pineapple to cucumber mint. While we’ve never had a bad one here, you simply can’t beat the Casa Vega. It’s made with just tequila, Cointreau, and lime juice, giving it a far less sugary flavor that’ll make you down several without even realizing it. But once you do realize it, and you need some food if you want to function tomorrow, go for the taco salad or the lobster enchiladas." - brant cox, sylvio martins