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"The Joyce doesn’t feel like a restaurant. It feels like the private dining room that publicists call ahead to reserve for clients too famous to eat with civilians. Fittingly, the prices here are geared towards someone at the top of the call sheet. Only the skirt steak falls under $100 (and only by $2). But if you’re looking to spend big money on a big night out in South Beach, The Joyce delivers. Their Chicago-cut ribeye has a shiny sear, a meltingly tender bite, and a medium-rare interior that could make a grill dad faint. Pair it with the creamed kale and eat it while making eye contact with the Picasso on the wall." - virginia otazo, ryan pfeffer