"The order: Smoked young coconut ice cream The smoked young coconut ice cream at Prik Hom is the only good smoke and mirrors show we know. A server will bring a gorgeous coupe glass to your table and gently remove the lid to release a plume of smoke. Floral aromatics from the imported Thai candle floods your nose. The sensory overload continues once you dig into the Mitchell’s coconut ice cream that's topped with pandan-infused puffed rice and palm sugar jelly. Reservations for the next month open up on the first of the current month at 9am on OpenTable (for example, June reservations will open on May 1st). If you're down to roll the dice, just show up when they open at 5pm—every night they set aside a “couple of tables” that are first-come first-serve." - julia chen 1, lani conway, ricky rodriguez, patrick wong