"Come by Saint Dinette for a hearty brunch after squash shopping at the St. Paul Farmers’ Market. Here, you can store your just-bought gourds in their walk-in cooler, drink bourbon-spiked cold press coffee, and feast on scrambled eggs and hash browns. A lot of the menu is apparently inspired by the St. Lawrence River, but it’s easy to miss those details when the move is to get the cheeseburger. The tender patties are a triple-threat blend of brisket, sirloin, and chuck, topped with gooey american cheese and crunchy pickles. It’s the best cheeseburger in town, full stop." - Stacy Brooks
